A bublik is a traditional Eastern European bread roll distinguished by its ring shape and chewy texture. Similar to a bagel, it's made from wheat dough that is boiled before being baked, giving it a characteristic crust and dense interior. Bubliki are often sprinkled with poppy seeds, sesame seeds, or salt before baking, and are enjoyed plain, with butter, or as a base for savory toppings. A popular street food and snack, bubliki hold a special place in the culinary traditions of countries like Russia, Ukraine, and Belarus.
