Pizza, a culinary staple enjoyed worldwide, is a flatbread typically topped with tomato sauce, cheese, and a variety of other ingredients such as meats, vegetables, and spices. Originating in Naples, Italy, pizza has evolved from its humble beginnings into countless regional variations and styles, from the thin-crust Neapolitan to the deep-dish Chicago. Baked in an oven at high temperatures, pizza offers a comforting and versatile meal, often shared and enjoyed in social settings. Its global popularity is a testament to its simple yet satisfying combination of flavors and textures.
